Refined Sugar-Free Peach Ginger Pie
For this refined sugar-free peach ginger pie, the warm flavors of fresh ginger root, cinnamon, and nutmeg complement the natural sweetness of ripe peaches and maple syrup.
Ingredients
- 7-8 cups peaches (peeled and cubed)
- 2/3 cup pure maple syrup
- 1 TBSP lemon juice
- 1 tsp fresh grated ginger
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup flour
- 1 TBSP cornstarch
Instructions
- Prepare a double pie crust according to separate instructions.
- In a large mixing bowl, combine peaches, maple syrup, lemon juice, ginger, vanilla extract, cinnamon, and nutmeg.
- Add flour and cornstarch, then stir until all dry ingredients are fully dissolved.
- Roll out the bottom pie crust. Place in a 9-inch pie plate.
- Spoon the filling into the crust.
- Arrange a lattice crust on top and crimp edges to seal.
- Bake on a rimmed baking sheet at 400°F for 20 minutes.
- Reduce heat to 350°F and continue baking for 35-40 minutes or until juices are bubbling.