Refined Sugar-Free Mixed Berry Galette
This mixed berry galette is simple and lets the beautiful natural flavors of the fruits speak for themselves. The varied tartness and sweetness of the berries is slightly enhanced with lemon, maple syrup, vanilla, and sea salt, all folded into a golden, flaky crust.
Ingredients
- 1 cup organic blackberries
- 1/2 cup organic blueberries
- 1/2 cup organic sliced strawberries
- 3 tsp cornstarch
- 2 TBSP pure maple syrup
- 1 TBSP lemon juice
- 1 tsp pure vanilla extract
- 4-5 generous cracks of sea salt
Instructions
- Prepare a single pie crust according to separate instructions and chill for at least one hour.
- Remove chilled pie dough from refrigerator and let it sit at room temperature for 15 minutes while you prepare the filling.
- Rinse fruit, pat dry, and add to a large mixing bowl.
- Add all remaining ingredients (corn starch, maple syrup, lemon juice, vanilla extract, and sea salt). Stir to combine, making sure all cornstarch is dissolved.
- Roll out pie dough, then transfer to a parchment-lined baking sheet.
- Using a slotted spoon to drain excess liquid from the filling, transfer the berries to the center of the pie dough, leaving 2-3 inches of dough around all sides.
- Fold the edges of the pie dough in over the fruit and check that all pleats are sealed in order to ensure that there are no leaks.
- Bake at 375°F for 40-45 minutes or until the filling is bubbling and the crust is golden brown and flaky.