Refined Sugar-Free Apple Galette
This simple, three-ingredient apple galette comes together easily for a quick and rustic dessert fix.
Ingredients
For the filling
- 3 large apples peeled, cored, and sliced
- 1/3 cup pure maple syrup
- 1 tsp cinnamon
Instructions
- Prepare a single pie crust according to separate instructions (see notes above) and chill for at least one hour.
- Remove chilled pie dough from refrigerator and let it sit at room temperature for 15 minutes while you prepare the filling.
- In a large mixing bowl, combine apples, maple syrup, and cinnamon. Mix until apples are evenly coated.
- Roll out the dough and transfer to a parchment-lined rimmed baking sheet.
- Beginning from the outside edge, arrange sliced apples in a circular pattern working your way toward the center, leaving a 1 1/2 inch border around the outside. Using a pastry brush, glaze apples with the excess maple syrup left at the bottom of the bowl.
- Fold the edges of the pie dough in over the apples and check that all pleats are sealed in order to ensure that there are no leaks.
- Place the galette in the refrigerator and preheat oven to 375°F.
- Bake for 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.