Refined Sugar-Free Apple Cranberry Pie
Bursting with Christmas flavors, this refined sugar-free apple cranberry pie features orange zest, cinnamon, nutmeg, allspice, cloves, and maple syrup for a perfect mix of sweetness, tartness, and warmth.
Ingredients
- 6 large apples (peeled, cored, and sliced)
- 1 cup fresh cranberries (rinsed and dried)
- 3/4 cup pure maple syrup
- 1 TBSP orange zest
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp ground cloves
- 1/4 cup flour
- 2 tsp cornstarch
Instructions
- Prepare a double pie crust according to separate instructions.
- In a large mixing bowl, combine apples, cranberries, orange zest, cinnamon, nutmeg, allspice, cloves, flour, and cornstarch. Mix until fruit is evenly covered with dry ingredients.
- Add maple syrup, then stir until all dry ingredients are fully dissolved.
- Roll out the bottom pie crust. Place in a 9-inch pie plate.
- Spoon the filling into the crust.
- Arrange a lattice crust on top and crimp edges to seal.
- Place pie in the freezer while you preheat the oven to 425°F.
- Bake on a rimmed baking sheet for 40-50 minutes.
Notes
If you like a really spicy and flavorful pie, used rounded spoonfuls for the cinnamon, nutmeg, and clove measurements!